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ALLERGENE

A – Cereals containing gluten (Wheat, rye, barley, oats, spelt, kamut)
B – Crustaceans and crustacean products
C – Eggs and egg products
D – Fish and fish products
E – Peanuts and peanut products
F – Soy and soy products
G – Milk and milk products (including lactose)
H – Nuts (almonds, hazelnuts, walnuts, Cashew, pecan nuts, Brazil nuts, Pistachios, pecans, macadamia and Queensland nut)
I – Celery and celery products
J – Mustard and mustard products
K – Sesame seeds and processed sesame seeds
L – Sulfur dioxide and sulfites
M – Lupins and lupin products
N – Molluscs and mollusc products

ADDITIVES

1 – With dye
2 – With preservatives
3 – With antioxidant
4 – With flavor enhancer
5 – sulphurated
6 – blackened
7 – With phosphate
8 – waxed
9 – with azo dye(s)
10 – quinine
11 – caffeinated
12 – containing alcohol
13 – With sweetener(s)
14 – Contains a source of phenylalanine

If you have any questions about allergens or additives, please contact our service staff